The cake pops have been getting a lot of attention lately for party favors. They are so cute! I even made them for my boys to give out as their valentines and they were a huge hit. Of course, I forgot to take pictures of the cute pops with sugar heart confettis... so just try to imagine their cuteness.
This is a 7" cake and was supposed to be Finn's smash cake, while the rest of the party enjoyed crab and lobster adorned cupcakes. His parents couldn't bare to let him destroy the cake, so he smashed a different cake.
My AMAZINGLY KIND sister Jessie wanted to do something to help me get my cake business going here in Utah and came up with the idea of having a cupcake tasting. She hosted it, invited all of her friends, and even helped me with cake pops! It was a huge hit! I am sure I will stay busy from here on out. Enjoy some pictures...
When the guests walked in they found this.
This was the main table. I made white cupcakes filled with lemon curd and frosted with lemon cream cheese frosting, chocolate cupcakes filled with raspberry mousse and frosted with chocolate buttercream, red velvet with cream cheese frosting, and white cupcakes filled with strawberry and covered in pink buttercream. LOTS of work!
This cake got to double as my centerpiece, and Tabitha and Piper's (my niece) birthday cake. They love Strawberry Shortcake!
Jessie made a slideshow of my cakes that played during the open house.
It was a whole lot of work for both me and Jessie, but in the end it was all worth it! Thanks sister!
When the guests walked in they found this.
Butterfly hearts lead the guests to the good stuff...
We decided to give away the two little heart cakes. We had the guests enter a drawing.
Jessie set up a whole hot chocolate bar. One of the best ideas I've ever heard.
This was the main table. I made white cupcakes filled with lemon curd and frosted with lemon cream cheese frosting, chocolate cupcakes filled with raspberry mousse and frosted with chocolate buttercream, red velvet with cream cheese frosting, and white cupcakes filled with strawberry and covered in pink buttercream. LOTS of work!
This cake got to double as my centerpiece, and Tabitha and Piper's (my niece) birthday cake. They love Strawberry Shortcake!
Jessie made a slideshow of my cakes that played during the open house.
It was a whole lot of work for both me and Jessie, but in the end it was all worth it! Thanks sister!
The class will be held in my home in Saratoga Springs on March 5th, 12th, and 19th from 9:30am to about noon. There is a chance we will add a class on the 26th if we don't cover it all in these 3 saturdays.
The cost is $175 for the entire series of classes. I will provide all of the fondant. Each participant will receive 10 lbs. of Satin Ice white fondant. In addition, there are some tools you'll need. Some things you will likely have, or can borrow, but if you have to buy anything get coupons for Joanns or Michaels and save some money! Most of these items can be found at one of those stores or even at Walmart.
The goal is for you to be able to make your own beautiful cakes from start to finish by the end of the series. I want you to be happy with what you learn, so if there is ever anything you want to know, you must feel free to ask. I'll help to the best of my abilities!
I have the space for 6 people to take the class, and already have three signed up for sure. If you're interested, please let me know as soon as possible to ensure you get a place. Call me at 480-703-7517 or email me at mommyrohner@yahoo.com if you want more details.
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