The customer just wanted a small white cake with some purple flowers. It was a 9" and 7" chocolate cake with chocolate mousse filling. The calla lilies were made from fondant and yellow sugar sprinkles. Some were dusted with purple petal dust.
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3 comments:
So pretty!
May 30, 2010 at 9:15 PMI love the purple edged callas. Beautiful, Mandy!
June 9, 2010 at 4:16 AMYou are one talented friend of mine!
March 10, 2011 at 11:46 AMPost a Comment