I can't take much credit for this cake. My sous chef, Brandon did all the work on the Transformer logo. It is a 9x13 chocolate cake with vanilla buttercream filling. See the sad spot on the lower right? That, my friends, is what happens when water touches fondant. It slowly eats away the sugar. This cake got dripped on in the freezer and I wasn't aware of it until too late. I learned the next day that my freezer wasn't freezing anymore... thus, the dripping. Overall, a simple, fun cake for a little boy named Brian.
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